White Chocolate Callets:
Sugar 42.5%; cocoa butter 33.5%; whole milk powder 24.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring ≤1%
Packed in a kitchen that also uses peanuts, nuts, milk, wheat & sesame.
A blend of cocoa beans from Ivory Coast, Ghana and Ecuador to create a perfect balance of intense milk, rich cream and moderately sweet vanilla.
We recommend two tablespoons per mug of warm milk but you can always start with a little and add more to taste.
450G WHITE CHOCOLATE CALLETS
A blend of cocoa beans from Ivory Coast, Ghana and Ecuador to create a perfect balance of intense milk, rich cream and moderately sweet vanilla.
We recommend two tablespoons per mug of warm milk but you can always start with a little and add more to taste.
450G WHITE CHOCOLATE CALLETS
White Chocolate Callets:
Sugar 42.5%; cocoa butter 33.5%; whole milk powder 24.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring ≤1%
Packed in a kitchen that also uses peanuts, nuts, milk, wheat & sesame.